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Acquired Tastes
Brenda Beagan
Gwen Chapman
Josée Johnston
Deborah McPhail
Elaine M. Power
Helen Vallianatos

Art and Alchemy of Chinese Tea, The
Daniel Reid
Christian Janzen

The Cookbook for Children with Special Needs
Deborah French

Eating the Landscape
Enrique Salmón

Fair Trade from the Ground Up
April Linton

Faith, Food, and Family in a Yupik Whaling Community
Carol Zane Jolles

Grow Food, Cook Food, Share Food
Ken Albala

Hey Kids! You're Cooking Now!
Dianne Pratt

Italian Ate
National Gallery of Australia

Kitchen Literacy
Richard Rowland
Ann Vileisis

Laura Silver

Kosher Baker
Paula Shoyer

Mes Confitures
Christine Ferber
Virginia R. Phillips

Milk Money
Kirk Kardashian

New England Summertime Cooking
Sherri Eldridge

New England Winterfare Cooking
Sherri Eldridge

Razor Clams
David Berger

Reimagining Marginalized Foods
Elizabeth Finnis

Supernourishment for Children with Autism Spectrum Disorder
Angelette Müller

Carey Gillam

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